혼합물

25%
50%
25%
액체(리퀴드) 밀가루 기타
Gino

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

I wanted to improve the quality of my baking and the organolectic chatacteristics of the products

특징

After feeding it becomes very active and allows the dough to rise up to 3/4 times the initial volume.

맛과 풍미

Gino jar shot
Gino front shot
Gino rising shot

레시피

시작하는 원료

  • 50g Apple
  • 50g Water
  • 100g Flour

먹이재료

1
Mix 100g sourdough with 75g water and 100g wholewheat flour

작업방식

1
Purée the apple
50g Apple
2
Mix with water
50g Water
3
Add flour
100g Flour

Preserve your sourdough for the future

Create your own Explore sourdough library