혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Frederick

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

This is a new starter. My first starter I made fifty years ago.

특징

Friendly, dependable, smooth flavored.

맛과 풍미

레시피

시작하는 원료

  • 50% Water
  • 50% Ap flour

먹이재료

  • 50% Water
  • 50% Flour
1
Pour off two thirds. Add equal parts flour and water.
50% Water 50% Flour

작업방식

1
room temperature water and all purpose flour
50% Water 50% Ap flour

Preserve your sourdough for the future

Create your own Explore sourdough library