나이
4년
색
원산지 Belgium
맛과 풍미
혼합물
94%
5%
액체(리퀴드)
밀가루
기타
Frans
2020 이후
Science!
특징
Frans likes to stay at room temperature. It's where he performs best. He doubles in 4h and peaks at 2,5x volume.
맛과 풍미
레시피
시작하는 원료
- 90% T65 flour
- 10% Whole Rye Flour
- 90% Water
먹이재료
- 90% T65 flour
- 10% Whole Rye Flour
- 90% Water
1
Depending on my working schedule if feed Frans 2 times a day. Before leaving to the bakery and when I'm back home. Mostly it's around 5am and 5pm
90% T65 flour
10% Whole Rye Flour
90% Water
작업방식
1
Frans is a liquid wheat & whole rye sourdough.
He lives in my kitchen at 22¨¨° where I feed him at least twice a day. On working days I make my levain for at the bakery with Frans as a seed.
90% T65 flour
10% Whole Rye Flour
90% Water