혼합물

Unknown
액체(리퀴드) 밀가루 기타
Bernarda

Preserve your sourdough for the future

Create your own Explore sourdough library

Since Unknown

특징

It develops an aroma that was only found in bakeries many years ago. It is slow but develops incredible aromas and flavors.

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library