Babel recipe

Babel

Houghton Regis, United Kingdom
완벽한 사워도우

혼합물

100%
액체(리퀴드) 밀가루 기타
Babel

Preserve your sourdough for the future

Create your own Explore sourdough library

2014 이후

I always loved a good bread and it's become more difficult to find it in the shops

특징

It smells like good wine. Quite sour in flavour from rye. I keep it at paste consistency. Change it how I please

맛과 풍미

Babel top shot
Babel jar shot
Babel front shot
Babel rising shot

레시피

시작하는 원료

  • 50g Wheat flour at 14% pr
  • 50g Water

먹이재료

  • 100g Water
  • 100g Flo
1
Mixing in some rye or wholemeal when I want to boost it. When making bigger batch it's fed 3 times with 100% hydrated wheat flour
100g Water 100g Flo

작업방식

1
Strong bread flour
50g Wheat flour at 14% pr
2
Filtered water
50g Water

Result

Sourdough loaves

I bake many different loaves using various methods and recipes
Babel Sourdough loaves first overview
Babel Sourdough loaves second overview
Babel Sourdough loaves first slice
Babel Sourdough loaves second slice

Preserve your sourdough for the future

Create your own Explore sourdough library