완벽한 사워도우

혼합물

67%
17%
16%
액체(리퀴드) 밀가루 기타
Assam

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

HEALTH REASONS.

특징

an easy to maintain yoghurt culture

맛과 풍미

Assam top shot
Assam jar shot
Assam front shot
Assam rising shot

레시피

시작하는 원료

  • 3tbsp Yoghurt
  • 3tbsp Full fat milk
  • 33.3% 4th day with organic white flour
  • 33.3% Filtered tap water
  • 33.3% Starter

먹이재료

  • 33.3% Starter
  • 33.3% Filtered water
  • 33.3% White organic flour
1
Discard and then fed with equal parts of Organic high protein flour. Filtered tap water at room temperature and 100% high hydration starter.
33.3% Starter 33.3% Filtered water 33.3% White organic flour

작업방식

1
Made in July. Using 3 tablespoons of both 10% fat Greek yoghurt and full fat milk. 4th day onwards fed with equal parts flour, water and starter. Discarded at each feeding to keep 100% hydration. Starter ready to bake after 15 days
3tbsp Yoghurt 3tbsp Full fat milk 33.3% 4th day with organic white flour 33.3% Filtered tap water 33.3% Starter

Result

Assam sourdough starter

DELICIOUS BREAD, PASTA, PANCAKES, CREPES, DOG BISCUITS
Assam Assam sourdough starter  first overview
Assam Assam sourdough starter  second overview
Assam Assam sourdough starter  first slice
Assam Assam sourdough starter  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Thank you Karl for your help in recording my Sourdough very much appreciated