혼합물

33%
66%
액체(리퀴드) 밀가루 기타
Antonio

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2020 이후

I always wanted to make it, but to be honest the Coronavirus emergency convinced my family to finally allow me to prepare it.

특징

Ok, first of all I think he doesn't like almost any other type of flour in the world, I can tell it because I have to put it in the oven with the lights on and a bowl full of hot water to make him rise. It seems to work really well with "superfine flour", in fact it doubles its size in 12 hours, but the product is so soft and fluffy that it's worth it!

맛과 풍미

Antonio top shot
Antonio jar shot
Antonio rising shot

레시피

시작하는 원료

  • 100g Flour
  • 50% Water
  • 1tsp Sugar

먹이재료

1

작업방식

1
100g Flour 50% Water 1tsp Sugar

Result

Antonio  first overview

Preserve your sourdough for the future

Create your own Explore sourdough library