혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Ali Baba

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

Covid19! I happen to see lots of videos and said to myself, I will give it a try!

특징

A bit acid before feeding it. I feed it twice before using it.

맛과 풍미

레시피

시작하는 원료

  • 50% Whole Rye Flour
  • 50% Water

먹이재료

  • 50% Whole Rye Flour
  • 50% Water
1
Mix the starter, add flour then water
50% Whole Rye Flour 50% Water

작업방식

1
50% Whole Rye Flour 50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library