혼합물
100%
액체(리퀴드)
밀가루
기타
Afrato
Since 2015
Longetivity of bread, better quality of dough
특징
sour Odour
맛과 풍미
Recipe
Starting ingredients
- 50% Dinkel
- 50% Wholemeal Wheat Flour
Feeding ingredients
- 50% Water
- 50% Dinkel
1
Blend in
50% Water
50% Dinkel
Working method
1
Dinkel with wholemeal
50% Dinkel
50% Wholemeal Wheat Flour
Result
Bread
wholemeal bread
Comments
Delicious