![Bread can talk recipe](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bread_can_talk_top.jpeg?itok=S4c0A6rN)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Bread can talk
2024 이후
Want to learn the science of sourdough
특징
None
맛과 풍미
![Bread can talk top shot](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bread_can_talk_top_0.jpeg?itok=hAmxgrrG)
![Bread can talk jar shot](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bread_can_talk_jar.jpeg?itok=eBK9ks39)
![Bread can talk front shot](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_bread_can_talk_top.jpeg?itok=S4c0A6rN)
레시피
시작하는 원료
먹이재료
1
Adding 2 tsp rye once a week addition to 2 tbs bread flour
작업방식
1
Mix of rye and bread flour (1:4). Started in January 2024. Rise very slow in the first 2 months. Smell was just perfect.