혼합물

Unknown
액체(리퀴드) 밀가루 기타
Jabba

Preserve your sourdough for the future

Create your own Explore sourdough library

2019 이후

특징

I started "Jabba" with the cherries who stayed in the Kriek for 6 months. You find back the taste of the cherries in the breads I make. It's really amazing the power and the taste he's giving to my breads.

맛과 풍미

Jabba top shot
Jabba jar shot
Jabba front shot

레시피

시작하는 원료

먹이재료

1

작업방식

1

Result

Jabba  first overview
Jabba  second overview
Jabba  first slice
Jabba  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library