Miscela

48%
49%
3%
Liquido Farina Altro
little baby

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dal 1996

I was fascinated about it as a young baker. Ones I had my own bakery I created my own baby. In the beginning it wasn't easy to keep it alive because off the little information I had. I refreshed it in so many different ways ...Now I found my method and use it as a base to make different kind of SD bread. I make a liquid SD from it or use it to feed a stiff SD German style..

Caratteristiche

My little baby's colour is off-white with a lactic flavour...depends how often I refresh it ! Normaly 2 - 3 times a week. Now I am using it more as a hobby..I refresh it every 7-8 weeks. When I refresh it I tryout some new recipes.. Sometimes with great results. My new inspirations go to patisserie related items so as leaven dough for a rice tart or a cake.. I Tried éclairs but no good

Sapore e aroma

little baby top shot
little baby jar shot
little baby front shot
little baby rising shot

Ricetta

Ingredienti di partenza

  • 75g Starter
  • 1000g Water
  • 1000g Flour

Ingredienti per il rinfresco

  • 2000g Starter
  • 1000g Flour
  • 500g Water
1
Feeding little baby : The stiff SD feeding 2-3 times a week.
2000g Starter 1000g Flour 500g Water

Metodo di lavorazione

1
How to make a liquid SD from my " little baby "
75g Starter 1000g Water 1000g Flour

Result

my favourites

I do make all different kind off bread !
little baby my favourites first overview
little baby my favourites second overview
little baby my favourites first slice
little baby my favourites second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti

Please don't hesitate to contact me about baking ! I like to share knowledge !