![Kasvaa recipe](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Miscela
Unknown
Liquido
Farina
Altro
Kasvaa
dal 2019
Caratteristiche
Pretty sour. Once every few months, she smell very strongly like canteloupes for a week or two
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 50% Water
- 50% Whole wheat flour
1
Remove all old starter with a spoon
2
Add lukewarm water, scrape sides of jar and swirl water to clean sides
50% Water
3
Add flour, mix until homogenous
50% Whole wheat flour
Metodo di lavorazione
1