Âge
14Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
11%
44%
45%
Liquide
Farine
Autres
Vera Matri
Depuis 2010
I've baked for many years but in 2010 I suffered a back injury. I recommenced making bread as part of my rehabilitation, thus my starter Bedda Matri was born and then this starter was derived from it using organic Italian flours.
Caractéristiques
Fairly stiff starter. Nice fruity aromas. Very active and strong.
Goût et saveur
Recette
Ingrédients de base
- 100g Organic italian flours
- 25g Filtered water
- 100g Beddra matri (100% hydrated starter)
Ingrédients pour nourrir le levain
- 100% Flour
- 50% Water
- 100% Starter
1
Add the same weight of flour as starter and half that amount of water
100% Flour
50% Water
100% Starter
Méthode de travail
1
This starter was derived from my Bedda Matri starter.
It's a stiffer, 50% hydrated starter using organic Italian flours
100g Organic italian flours
25g Filtered water
100g Beddra matri (100% hydrated starter)
Result
Breads.
Breads, pizzas & panettone
Breads.
Breads, pizzas & panettone
