Âge
1ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Hamilton Hill Sour
Depuis 2023
After working in a bakery during uni I became interested in working with dough and the alchemy of baking. Now I enjoy the process as a creative outlet.
Caractéristiques
Can be temperamental after long periods in the cold. When healthy, delivers a wonderful open crumb, fruity acidic aromas.
Goût et saveur
Recette
Ingrédients de base
- 30g Rye meal
- 30g Rye flour
- 60g Filtered water
Ingrédients pour nourrir le levain
1
As above
Méthode de travail
1
Discard excess starter
2
Add 50% rye meal 50% rye flour
30g Rye meal
30g Rye flour
3
Add 100% filtered water
60g Filtered water
4
Stir vigorously and leave for up to 12 hours (less than 5 when weather is > 35 degrees) into large bubbles visible. Remove portion for levain and leave mother in fridge.
Result
Sourdough
Basic wholemeal porridge based sour