Vitus Caxias do Sul recipe

Vitus Caxias do Sul

Caxias do sul, Brazil

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
76

My continent
184

In the world
2988

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

4 Years 8 Years

Color

Storage

In the fridge  In the fridge

Mixture

47% Liquid
52% Flour
47%
52%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 12h
7 times a week (Worldwide)
Time

Feeding temperature

27°
31° (Worldwide)
°C

Fermentation temperature

26°
29° (Worldwide)
°C