Maggie recipe

Maggie

Westford, United States

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Start analysis

Number of sourdoughs

My country
764

My continent
1008

In the world
2988

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

11 Years 8 Years

Color

Storage

In a bowl covered with a kitchen towel.  In the fridge

Mixture

29% Liquid
49% Flour
22% Other
29%
49%
22%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 12h
7 times a week (Worldwide)
Time

Feeding temperature

28°
31° (Worldwide)
°C

Fermentation temperature

30°
29° (Worldwide)
°C