混合物

Unknown
流体 其他
redcat

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自2010以来

curiosity and the knowledge of how breads are done

特性

I got it from a baker, it is 3 years old and was spread by me to 3 more other home bakers. It is strong starter and even if I neglect it is survived and live very well, It smells very good and live in fridge bubbly and healthy. I bake 4 bread per week. even if it is cold it works great. I hope to use it for many many years ahead.

味道

配方

起始配料

喂养配料

1
summer: 80 gr water 120 gr white flour winter: 100 gr water 100 gr flour

制作方法

1

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Create your own Explore sourdough library