混合物

42%
42%
16%
流体 其他
Hybrid

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2017以来

Wanted to try something New and i love to bake. Wanted a challenge

特性

Fast rising. Ready to bake with in 5-6 hour

味道

配方

起始配料

  • 100g Water
  • 50g Whole Rye Flour
  • 50g Wheat flour
  • 40g Starter
  • _none Honey

喂养配料

  • 50g Whole Rye Flour
  • 50g Wheat
  • 100g Water
  • % Honey
1
Add the starter to the water and mix after i mix in the flour and 1 drop of honey
50g Whole Rye Flour 50g Wheat 100g Water % Honey

制作方法

1
100g Water 50g Whole Rye Flour 50g Wheat flour 40g Starter _none Honey

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library