年龄
3年
颜色
原产国 France
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Fernand
自2021以来
My baker has retired and I wanted to try making my own sourdough bread.
特性
Born February 1, 2021, patiently fed wholemeal and semi-wholemeal flour. Takes out of the refrigerator once a week to be refreshed two or three times in order to prepare different kinds of pure sourdough bread in very slow fermentation at room temperature.
味道
配方
起始配料
喂养配料
1
制作方法
1
Result
1,5kg whole wheat bread
