DCI Foyle recipe

DCI Foyle

New Bedford, United States
地图上显示
打印

年龄

10年
颜色

原产国 United States

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

Unknown
流体 粉 其他
DCI Foyle

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自2014以来

I became tired of store bought bread.

特性

I have had him for two years now, abiding in the fridge, and he has developed into a rich thick goop that inspite of my neglect he responds nicely when fed and watered. He's fruity with a strong sour tone.

味道

DCI Foyle top shot
DCI Foyle jar shot
DCI Foyle front shot
DCI Foyle rising shot

配方

起始配料

喂养配料

1

制作方法

1

Result

DCI Foyle

I have used Foyle for a variety of breads, rolls, pizza, focaccia, and even a chocolate cake.
DCI Foyle DCI Foyle first overview
DCI Foyle DCI Foyle second overview
DCI Foyle DCI Foyle first slice
DCI Foyle DCI Foyle second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Deborah Donner

I am a self taught baker, though I have gained much from online bakers who willingly share their expertise. Particularly the Facebook page "artisan bread bakers" have been very encouraging.

Deborah Donner

I am a self taught baker,who has benefited from the online websites and also the Facebook page,"Artisen Bread Bakers".