年龄
8年
颜色
原产国 Singapore
Taste
& Flavour
混合物
37%
38%
25%
流体
粉
其他
Ben
自2016以来
I took a course in artisan bread
特性
Ben has a slight tangy taste but not too sour.
味道
配方
起始配料
- 125g Rye
- 125g Water
- 125g Rye
- 125g Water
- 125g Starter
- 125g Starter
- 125g Unbleached t55 french flour
- 125g Water
喂养配料
1
1:1:1 ratio of starter:unbleached T55 flour:water
制作方法
1
Mix rye flour with water and leave at room temperature overnight.
125g Rye
125g Water
2
Take 125g of starter and then add 125g of rye flour and 125g of water and leave at room temperature overnight. Discard the remaining starter.
125g Rye
125g Water
125g Starter
3
Take 125g of starter and then add 125g of unbleached T55 flour and 125g of water and leave at room temperature overnight. Discard the remaining starter.
125g Starter
125g Unbleached t55 french flour
125g Water
4
Repeat step 3 for the next 10 days. Keep starter in the fridge instead of room temperature.
评论
This is my first sourdough starter :)