идеальная закваска
Возраст
10года
цвет
Страна происхождения Австралия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
DELTA
С 2014
THE LOVE AND THE PASSION FOR MAKING NATURAL BREADS
Характеристики
IT HAS BEEN BROUGHT BACK TO LIFE IN THE BAKERY HAS A VERY MILKY FLAVOUR WITH AN ACIDIC PROFILE. ITS QUITE SPECIAL.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% High gluten flour usa
- 50% Water
Ингредиенты для обновления
- 100% High protien flour
- 100% Water
- 100% Starter
1
MIX EQUAL PARTS TOGETHER WITH LOVE
100% High protien flour
100% Water
100% Starter
Метод работы
1
This sourdough was inherited to me and its one of the original San Francisco sourdoughs.
50% High gluten flour usa
50% Water
Result
SAN FRANSICO SOURDOUGH
A VERY ACTIVE SOURDOUGH WITH A NICE WHITE CRUMB.