혼합물

100%
액체(리퀴드) 밀가루 기타
Manci

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2013 이후

I could not eat yeast anymore :(

특징

It has a very special, beautiful light yellow colour. Because of the flour's very high gluten percentage, its structure is strong, bubbly :)

맛과 풍미

레시피

시작하는 원료

  • 100% Flour kbl100
  • 80% Water

먹이재료

1

작업방식

1
White sourdough 80% hydration Based on a heritage fluor Királybúzaliszt (KBL100) which is a mixture of kamut and spelt.
100% Flour kbl100 80% Water

Preserve your sourdough for the future

Create your own Explore sourdough library