나이
7년
색
원산지 Croatia
맛과 풍미
혼합물
63%
36%
액체(리퀴드)
밀가루
기타
Bubi
2017 이후
Instagram stories made me decide to try sordough bread
특징
My Bubi is 4 month old now. I feed it 2 times a week. I use it once a week and bake with it . I take care of it like a little baby :)
맛과 풍미
레시피
시작하는 원료
- 70g Flour
- 50g Water
- 70g Strater
먹이재료
- 70% Starter
- 50g Water
1
First I add 70g of starter in a glass jar.
70% Starter
2
I add 50 g of water (room temperature)
50g Water
3
After mixing starter and water I add 70g of white flour
작업방식
1
My buby is a white flour starter. I usually use same weight of starter and flour.
70g Flour
2
I use 20 g less water than flour and starter. Exs. 70g starter 50g water and 70g flour
50g Water
3
70g Strater
Result
My bread
Aristan bread, everyday sordoughbread
