![Tony Peroni recipe](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tony_peroni_rising.jpeg?itok=8ZfQf5CH)
Karışım
2021 'dan beri
I worked in kitchens for years as a pastry chef at this point in my life. a shift in jobs led me to a pizzeria and I had an opportunity to take control of their production. I was fascinated by natural leavening and bought a Starter dough from Sicily for our pies. The moment it came I began to grow it thousands of miles away from its home was when I fell in love with the tradition of bread making.
Özellikleri
Tony produces a very healthy rise with a lot of leavening power. He has a more mild tang than other starters I’ve used. Tony has a pale golden color, and produces a wine like smell, and roasted taste. At peak rise, Oscar is firm and very creamy. When sourdough is well proofed he produces a more open crumb with a lot of gas produced.
Lezzet ve Tat
![Tony Peroni top shot](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tony_peroni_top_0.jpeg?itok=eqEJg8Jh)
![Tony Peroni jar shot](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tony_peroni_jar.jpeg?itok=LkRr86lk)
![Tony Peroni front shot](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tony_peroni_top.jpeg?itok=NkLdv61n)
![Tony Peroni rising shot](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tony_peroni_rising.jpeg?itok=8ZfQf5CH)
Tarif
Başlangıç malzemeleri
- 100% Bread flour
- 75% Water
- 25% Starter
- 2% Salt
- 1g Water
Besleme malzemeleri
- 600g Bread flour
- 575g Water
Çalışma yöntemi
Result
Sfincione
![Tony Peroni Sfincione first overview](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tony_peroni_sfincione_entirely.jpeg?itok=VKKcmdt2)
Sourdough
![Tony Peroni Sourdough first overview](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tony_peroni_sourdough_entirely.jpeg?itok=8h9VCEJR)
![Tony Peroni Sourdough second overview](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tony_peroni_sourdough_entirely_second.jpeg?itok=goGEEBTO)
![Tony Peroni Sourdough first slice](https://www.thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tony_peroni_sourdough_slice.jpeg?itok=T8g6vgJg)