Perfect sourdough

Age

2Years
Color

Country of origin Netherlands

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
XYZ

Since 2016

First of all curiosity. And I need to check if I was able to make it :-)

Characteristics

smells bit acid, bit as yogurth

Taste & flavour

XYZ top shot
XYZ jar shot
XYZ front shot
XYZ rising shot

Recipe

Starting ingredients

  • 100% Flour
  • 100% Milk kefir

Feeding ingredients

  • 100% Flour
  • 100% Milk kefir
1
Discard it but 1 tablespoon starter. Then mix liquid then flour.
100% Flour 100% Milk kefir

Working method

1
starter made with mik kefir.
100% Flour 100% Milk kefir

Result

Batard

withh seeds and tumeric
XYZ Batard first overview
XYZ Batard second overview
XYZ Batard first slice
XYZ Batard second slice

Preserve your sourdough for the future

Create your own