Wheatbelt Fester recipe

Wheatbelt Fester

Moora, Australia

Age

2Years
Color

Country of origin Australia

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Wheatbelt Fester

Since 2016

It looks so good

Characteristics

I am only on day 5 and this is my very first attempt

Taste & flavour

Wheatbelt Fester top shot

Recipe

Starting ingredients

  • 50% Plain flour
  • 50% Filtered water

Feeding ingredients

  • 50% Plain flour
  • 50% Filtered water
1
I stir it, smell it, admire it then tip out about half and feed 40g Plain Flour and 40g Filtered Water
50% Plain flour 50% Filtered water

Working method

1
I used 50% Plain Flour and 50% Filtered Water.
50% Plain flour 50% Filtered water

Result

Round Bread

Fingers crossed I will be able to bake some bread with my starter
Wheatbelt Fester Round Bread first overview
Wheatbelt Fester Round Bread second overview
Wheatbelt Fester Round Bread first slice
Wheatbelt Fester Round Bread second slice

Preserve your sourdough for the future

Create your own

Comments

Wheatbelt Fester is growing strong and I have also made some crackers with my discard.