Age

2Years
Color

Country of origin Turkey

Taste
& Flavour

Asia
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Africa
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South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
Tulin's

Since 2016

My grandson born with allergies. I want to feed him as natural aswe can

Characteristics

I always make aLevan waiting for 4 hoursbefore putting in thedough. Smelling and tasting sweet .i put in everykind of nuts in never using the white flour. I want to make as natural as I can

Taste & flavour

Tulin's jar shot
Tulin's front shot
Tulin's rising shot

Recipe

Starting ingredients

  • 100% Flour and water

Feeding ingredients

1
I take out %80 of ssourdough to make aLevan and the leftover smells better. I put 200gr of flourand 200gr of water to feed the mother. Then make alevan with 100 gr of flour and 75 gr of water

Working method

1
100% Flour and water

Result

Foccacio

Put some olive oilin the bread dough and one coffee cup oil underthe bread dough one night before baking
Tulin's Foccacio first overview
Tulin's Foccacio second overview
Tulin's Foccacio first slice
Tulin's Foccacio second slice

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Comments

I would like to learn everything about sourdough artisan bread and other
baking products

Baking good bread starts with good old sourdough Iam a beginner