Age

2Years
Color

Country of origin United States

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Thomas

Since 2016

I wanted to make my own Sourdough starter for the birth of my first Son....with that starter I made 6 loaf of Bread with each an initial of his first name.it was September 13th 2016.His name is "THOMAS"

Characteristics

Creamy malty flavor

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
-After those 7 to 9 weeks keep the Apple juice and throw away the skin. -Add into it 30 gr of Bread flour(keep the same Flour for all feeding. -Stir all with plastic spoon for one minute. -Leave it in a dark warm room for 24 hours.

Working method

1
-Put one apple skin and 30 gr of Water at room temperature in a clean plastic container. -Keep it in warm dark room for 7 to 9 weeks

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