Age

2Years
Color

Country of origin Singapore

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
The thing

Since 2016

Characteristics

very acidic, can be sweet and almost ciderish. harsh when tasted on its not but some beauty comes through. like an apple cider, its cool.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Equal amounts flour( rye and bread) and water, mix and keep chilled

Working method

1
30% rye 70% flour, equal amount of water, mix together, let sit over a day. stirring every once inawhile. Starter should begin activity by then, begin feeding for usage and maintaining.

Result

sourdough country/rye loaves

Preserve your sourdough for the future

Create your own