Success recipe

Success

Midville, United States

Age

2Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 1515 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
Success

Since 2017

I have always wanted to learn how to bake good tasting bread. I thought sourdough bread was all about flavor but suddenly realized there was more to it. I learned it was the ancient was of bread making and sourdough is the rising part that takes the place of store bought yeast!

Characteristics

Once fed, the starter is now quickly rising within 4 hours.

Taste & flavour

Success top shot
Success jar shot

Recipe

Starting ingredients

  • 4oz Ka unbleached all purpose flour
  • 4oz Well water

Feeding ingredients

1
I feed daily every 10 hours or less at around 72 degrees F room temperature.

Working method

1
I used purchased starter from King Arthur Flour but got discouraged from learning because of poor instructions which lead me to storing the starter in the refrigerator for many months. I decided to revisit my kept starter and search for instructions to revive my starter and have been successfully feeding the 4 oz, starter.
4oz Ka unbleached all purpose flour 4oz Well water

Result

Success

I currently and making pancakes with my starter and have used it in my cornbread recipe, too!

Preserve your sourdough for the future

Create your own

Comments

I 'm anticipating making bread with my starter. I have ordered wheat berries to mill with my Mock Mill attachment.