the soul of the vikings  recipe

the soul of the vikings

Vejle, Denmark

Age

Unknown year
Color

Country of origin Denmark

Taste
& Flavour

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Mixture

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the soul of the vikings

Since Unknown

Characteristics

I have made bread with 65 % humidity 2 % salt 2% sugar and 70% sourdough the sourdough give it a mild sweat fruity note , very tasty , the taste of a long fermentation

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
soak raisins in water for few hours , add the water to a flour mix, half semolina half wholegrain wheat, steer it , second day refresh with half water, and flour mix , same third and fourth day, bake with the sourdough on fifth day, add the sourdough you need for your bread , rest in the fridge for the weekend , and start up at the next week

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