Shute recipe

Shute

Exeter, United Kingdom

Age

5Years
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
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Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
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Mixture

Unknown
Liquid Flour Other
Shute

Since 2013

I've made other breads for 30 years and decided to experiment with natural fermentation

Characteristics

Strong crust, large holes, often slow to rise. Can be all white, 50/50, Wholewheat or Rye

Taste & flavour

Recipe

Starting ingredients

  • % Strong white flour

Feeding ingredients

1
To stock starter, add 30g approx flour, 30ml water, mix thoroughly incorporating air

Working method

1
Standard strong white flour and tap water added in equal volumes to the basic starter. On occasions incorporate home made plain yoghurt at the final stage
% Strong white flour

Preserve your sourdough for the future

Create your own