Age

8Years
Color

Country of origin Turkey

Taste
& Flavour

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in the world

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Mixture

Unknown
Liquid Flour Other
Sef Maya

Since 2010

Unique taste and traditional recipe.

Characteristics

Sour taste comes from leavining of the dough and asetic acid sourness from dried raisen.

Taste & flavour

Recipe

Starting ingredients

  • kg 3 kg water
  • kg 3 kg dried raisens

Feeding ingredients

1

Working method

1
Water
kg 3 kg water
2
Dried Raisens
kg 3 kg dried raisens
3
Soak dried raisens in to water and wait around 72 hrs in the room temprature. Remove soaked raisens and scale the rest of water. Add same amount flour to rest of water. Mix 3 min slow, 3 min fast and rest around 12 hours in room temprature. you will get Şef Maya and use it %25.

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