Age

2Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1403 sourdoughs
  • 82 countries
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Mixture

Unknown
Liquid Flour Other
Ruby

Since 2016

Was successful with first starter so wanted a rye starter

Characteristics

Thick and bubbly

Taste & flavour

Recipe

Starting ingredients

  • % Rye

Feeding ingredients

  • % Dark rye
1
30 g filtered water 30 g rye flour
% Dark rye

Working method

1
Rye
% Rye

Result

Ruby  first overview
Ruby  second overview
Ruby  first slice

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