Age

69Years
Color

Country of origin Italy

Taste
& Flavour

Asia
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Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1515 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Rolando

Since 1950

The flavour and the long durability of bread

Characteristics

It have a flavour of cheese and yeast.

Taste & flavour

Rolando top shot

Recipe

Starting ingredients

Feeding ingredients

  • 2000g Soft wheat flour
  • 800g Water
  • 2000g Sourdough
1
Every morning I wash it in hot water (38 degree) with 2g of sugar each litre. Than I mix all the ingredient and give him layer.
2000g Soft wheat flour 800g Water 2000g Sourdough

Working method

1
I receive it from my grandfather 6 years ago. He created it 65 years ago.

Result

Panettone

Rolando Panettone first overview

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