Age

2Years
Color

Country of origin Singapore

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1403 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Risen

Since 2016

The rustic flavours of sourdough bread

Characteristics

It gives the bread the natural flavour.. the enzyme water causes lots of activity within the sourdough.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Remove 100gm from mother starter Then add 50gm bread flour & 50gm natural enzyme water

Working method

1
50gm flour 50gm natural enzyme Next day do the same process.. Subsequent, remove 100gm from "risen"

Preserve your sourdough for the future

Create your own