Richard Parker recipe

Richard Parker

Skudai, Malaysia

Age

4Years
Color

Country of origin Malaysia

Taste
& Flavour

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Sourdough
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  • 1403 sourdoughs
  • 82 countries
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Mixture

100%
Liquid Flour Other
Richard Parker

Since 2014

I need something all by myself and pass it on to my kids as heirloom :)

Characteristics

Very very sweet in smell and it would triple and sometime 4 time in size after a few hour, the end product by using my starter is so tangy and there was a time I bake a loaf to office and the smell attracted some other colleague whom I don't know to the pantry and I offer him a piece and he said it's batter than the one he bought from his hometown in Germany! I'm totally flattered

Taste & flavour

Richard Parker top shot

Recipe

Starting ingredients

  • 20g Coffee berries
  • 10g Coffee flower
  • 1tbsp Natural collected stingless bee honey
  • 100ml Natural collected stream water

Feeding ingredients

1
1.) Keep only 10g 2.) add in 40g freshly milled wheat berries 3.) add in 40g natural mineral water 4.) mix til fully combine 5.) leave on table top for 1 hour and keep in fridge

Working method

1
I collected some coffee berries Bd flower from my mother in law backyard as she used to sell them to fed the family, but she is 76 years old and most of the coffee plant are dead, I wanted to keep her spirit as strong as my starter, hence I started my starter with bean and berries, it's 3 years old now.. Rp is sweet and good boy as he always serve me right even I only fed it once a month.
20g Coffee berries 10g Coffee flower 1tbsp Natural collected stingless bee honey 100ml Natural collected stream water
2

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