Age

8Years
Color

Country of origin Israel

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& Flavour

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Mixture

Unknown
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redcat

Since 2010

curiosity and the knowledge of how breads are done

Characteristics

I got it from a baker, it is 3 years old and was spread by me to 3 more other home bakers. It is strong starter and even if I neglect it is survived and live very well, It smells very good and live in fridge bubbly and healthy. I bake 4 bread per week. even if it is cold it works great. I hope to use it for many many years ahead.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
summer: 80 gr water 120 gr white flour winter: 100 gr water 100 gr flour

Working method

1

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