Age
3Years
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Tokipaermap1
Since 2021
I am an artisan baker using traditional methods to make mainly bread & pizza bases. More time and effort than commercial yeast dough but well worth the benefits & taste. My children helped to create this starter at home in Devon. If they decide to bake when they grow up, the option to carry on with the exact same starter they created years earlier would be truly fantastic!! Enjoy your baking :-)
Characteristics
Sourdough starter born on 10/08/21
Taste & flavour
Recipe
Starting ingredients
- 50% Flour
- 50% H2o spring water
Feeding ingredients
1
Working method
1
50g Rye Wholemeal Flour, (Doves Organic)
50g Strong White Bread Flour, (Allinsons)
100g Natural Mineral Water (Ashbeck)
50% Flour
50% H2o spring water