Mixture
Unknown
Liquid
Flour
Other
Fermentia
Since 2023
I love sourdough so much and buy it from a local small bakery when I can. A friend motivated me to try out a starter from a website, but I was not successful with it. I kept researching and tried out making my own.
Characteristics
Well behaved
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1