Age

2Years
Color

Country of origin India

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Puneri

Since 2016

Read a lot of wonderful things about it. Loved the look of the beautiful breads created using sourdough. Also wanted to try it out due to its health benefits

Characteristics

My started has a nice mild flavor, and is fruity smelling....It's a 100% Apf starter

Taste & flavour

Puneri top shot
Puneri jar shot
Puneri front shot
Puneri rising shot

Recipe

Starting ingredients

  • 100% All purpose flour
  • 100% Water

Feeding ingredients

  • 33% All purpose flour
  • 33% Water
  • 33% Starter
1
I feed my starter in the ratio of 1:1:1
33% All purpose flour 33% Water 33% Starter

Working method

1
My starter is made up of all purpose flour.
100% All purpose flour
2
Tap water
100% Water

Result

Paniyaram

A sweet dish made from discard. Similar to pancakes but a different shape!
Puneri Paniyaram first overview
Puneri Paniyaram second overview
Puneri Paniyaram first slice
Puneri Paniyaram second slice

Sandwich bread - great for lunch boxes

100% APF, Milk 64%, Sugar 5%, Starter 40 %, Salt 2%, Butter 10% Autolyse 1 hr, BF 2hr , Shape, Proof 3-4 hr. Bake!
Puneri Sandwich bread - great for lunch boxes first overview
Puneri Sandwich bread - great for lunch boxes second overview
Puneri Sandwich bread - great for lunch boxes first slice
Puneri Sandwich bread - great for lunch boxes second slice

Rustic loaf

Rustic boule
Puneri Rustic loaf first overview
Puneri Rustic loaf second overview
Puneri Rustic loaf first slice
Puneri Rustic loaf second slice

Preserve your sourdough for the future

Create your own