Poemeltje recipe

Poemeltje

Hendrik-Ido-Ambacht, Netherlands

Age

2Years
Color

Country of origin Netherlands

Taste
& Flavour

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Sourdough
in the world

  • 1403 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
Poemeltje

Since 2016

I love baking bread and love seeing how simple ingredients like flour, water, sourdough and salt can create something so beautiful as a nice well baked loaf of bread.

Characteristics

Young, still developing flavour, getting stronger every day

Taste & flavour

Poemeltje top shot
Poemeltje jar shot
Poemeltje front shot
Poemeltje rising shot

Recipe

Starting ingredients

  • 100% 200 g whole wheat rye flour (organic)
  • 100% 200 g water

Feeding ingredients

  • 100% Starter
  • 100% 50 g whole wheat rye flour
  • 100% 50 g water
1
For 7 days u add every 24 hours: 50 g whole wheat rye flour (organic), 20°C 50 g water, 20°C To the starter mix Mix to combine and air raid.
100% Starter 100% 50 g whole wheat rye flour 100% 50 g water

Working method

1
A young sourdough starter with is growing stronger day by day and will vake beautuful loafs of bread in the future. Flour and water temp 20 degrees celcius.
100% 200 g whole wheat rye flour (organic) 100% 200 g water

Result

Sourdough loafs

nice loafs
Poemeltje Sourdough loafs first overview
Poemeltje Sourdough loafs second overview
Poemeltje Sourdough loafs first slice
Poemeltje Sourdough loafs second slice

Poemeltje  first overview
Poemeltje  second overview

Preserve your sourdough for the future

Create your own