Age

Unknown year
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Patience

Since Unknown

My Great Aunt asked for homemade Sourdough bread for Christmas! I'd never tried it before, so I went for it, enjoyed the process so much I kept going.

Characteristics

It's cold here in Washington, so Patience is a little shy and needs encouragement from a little whole wheat flour and less water. With this encouragement she will bubble up quite nicely, doubling in size quickly!

Taste & flavour

Recipe

Starting ingredients

  • 50% Ap flour
  • 50% Bottled water

Feeding ingredients

1
Remove half the starter, add half cup bottled water and half a cup AP flour.Stir with a clean plastic spoon, cover lightly with plastic wrap set out on counter.

Working method

1
Clean glass Mason jar, half cup of AP flour, half cup bottled water (warmed a bit) stir with clean plastic spoon. Cover lightly with plastic wrap,set out. Feeding: remove half the starter, add a half a cup of whole wheat and AP flour and a quarter cup filtered water everyday till doubled.
50% Ap flour 50% Bottled water

Result

Pancakes

The color and flavor was out of this world!

Preserve your sourdough for the future

Create your own

Comments

I'm inspired to try shaping, scoring, stencilling, different garnishment and flours.
My next challenge is a Wheat Stalk shape!