Pão Nosso recipe

Pão Nosso

São Paulo, Brazil

Age

9Years
Color

Country of origin Brazil

Taste
& Flavour

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Sourdough
in the world

  • 1403 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

34%
50%
16%
Liquid Flour Other
Pão Nosso

Since 2009

Searching for best breads, best flavor. Feeling the magic of baking.

Characteristics

Very full bodied, grainy, medium acidity, giving breads with strong flavor.

Taste & flavour

Pão Nosso top shot
Pão Nosso jar shot
Pão Nosso front shot
Pão Nosso rising shot

Recipe

Starting ingredients

  • 100% Wholemeal Wheat Flour
  • 67% Water
  • 33% Sourdough starter

Feeding ingredients

  • 100% Wholemeal Wheat Flour
  • 67% Water
  • 33% Sourdough starter
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef. I wait from 4 to 8 hours to use it.
100% Wholemeal Wheat Flour 67% Water 33% Sourdough starter

Working method

1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef.
100% Wholemeal Wheat Flour 67% Water 33% Sourdough starter

Result

Bread, essencialy, in a traditional way and classic recipes.
Pão Nosso  first overview
Pão Nosso  second overview
Pão Nosso  first slice
Pão Nosso  second slice

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