Age

3Years
Color

Country of origin Argentina

Taste
& Flavour

Asia
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North America
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Sourdough
in the world

  • 1403 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Nonna

Since 2015

Healthy eating, Create unique breads every time. Start a tradition.

Characteristics

Very active sourdough. Low acidity. smells really good.

Taste & flavour

Nonna top shot
Nonna rising shot

Recipe

Starting ingredients

  • 50% Milk
  • 100% Wholewheat
  • 50% Yoghurt
  • 100% Water
  • 100% Wholewheat

Feeding ingredients

  • 100% Wholewheat
  • 100% Water
1
Discard or use part of sourdough and feed with equal amounts of wholewheat/rye flour and filtered water.
100% Wholewheat 100% Water

Working method

1
Its a sourdough made from Yogurth and milk. Add 1 part of natural yoghurt, 1 part of milk and 2 parts of organic wholewheat flour in small covered container, mix together and let in a dark place at room temperature for two days.
50% Milk 100% Wholewheat 50% Yoghurt
2
At third day remove half of mix and replace with new wholewheat flour and filtered water. Reserve in room temperature. At 7 day it will be ready to use
100% Water 100% Wholewheat

Result

Bread

Nonna Bread first overview
Nonna Bread second overview
Nonna Bread first slice
Nonna Bread second slice

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