No name recipe

No name

oakland, United States

Age

2Years
Color

Country of origin United States

Taste
& Flavour

Asia
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North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
No name

Since 2016

I watched the show "cooked" by Michael Pollan. I was ready to sink myself into learning something new and that nailed it for me.

Characteristics

Nothing unique about it.

Taste & flavour

No name top shot

Recipe

Starting ingredients

  • 50% Flour

Feeding ingredients

1
I tend to discard almost all of the starter each time.

Working method

1
I am somewhat random in how much i feed my starter as I tend to feed every day. Lately I've had several starters going and use equal weights water and a 50/50 flour (AP and WW).
50% Flour

Result

i mostly bake breads but branched out to english muffins, pancakes, rolls...and i even tried pretzels.

Preserve your sourdough for the future

Create your own

Comments

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