Age

2Years
Color

Country of origin India

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& Flavour

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Sourdough
in the world

  • 1406 sourdoughs
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Mixture

100%
Liquid Flour Other
Mumbai

Since 2016

Looking tempting images of sourdough on facebook made me to read more about it and seeing benefits of it I started to experiment with the flours

Characteristics

It has local Mumbai water and himalyan Light Rye flour

Taste & flavour

Mumbai top shot
Mumbai jar shot
Mumbai front shot
Mumbai rising shot

Recipe

Starting ingredients

  • 20% Rye

Feeding ingredients

1
I discard half of the starter and feed it equal portion of new flour and water to it. and keep the jar in fridge again

Working method

1
20% Rye
2
1:1 white organic flour and light rye flour 75%water seasalt 2% autolyse 40 minutes S&F 4 at 40 minutes Rested in fridge 6 hrs. Bench rest for 20 minutes. Shaped and Baked at 250°c for 15 minutes with water steam . no dutch oven. baked on cast iron griddle for another 15 minutes after removing bowl of water at 225°c

Result

sour dough wholewheat pizza muffins

I tried the starter for pizza flavoured muffins with marinated pizza herbs added to the dough.
Mumbai sour dough wholewheat pizza muffins first overview
Mumbai sour dough wholewheat pizza muffins first slice
Mumbai sour dough wholewheat pizza muffins second slice

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