Age

2Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1403 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
Monty

Since 2016

Characteristics

Mild acidity

Taste & flavour

Monty top shot
Monty jar shot
Monty front shot
Monty rising shot

Recipe

Starting ingredients

  • 50% Bread flour
  • 25% Fine whole wheat flour
  • 25% Sprouted wheat flour
  • 100% Spring water

Feeding ingredients

  • 30% Monty
  • 25% White flour
  • 12.5% Wheat flour
  • 12.5% Sprouted wheat flour
  • 50% Water
1
Replace half of starter with egual parts flour mixture and water
30% Monty
2
Add Monty to:
25% White flour 12.5% Wheat flour 12.5% Sprouted wheat flour 50% Water

Working method

1
Mix together flour mixture and water
50% Bread flour 25% Fine whole wheat flour 25% Sprouted wheat flour 100% Spring water

Result

Artisan Bread

Preserve your sourdough for the future

Create your own